As a personal chef I can function in many
food realms, but the bulk of what I do is cooking and storing
food for clients on a regular basis in their own homes.
There is always much curiosity around the hiring and occupation
of a personal chef. Here, I share a bit about the
process, affordable
ways to budget, and how it
all works.
I begin the cooking day at the market where I select the best possible organic
and locally grown produce, meats, and other ingredients. In your kitchen, I prepare
an agreed upon number of wholesome meals that have been tailored to your requests
and dietary restrictions. I store the meals in the refrigerator or freezer, label
them with thawing and re-heating instructions, clean up, and leave behind ready-to-go
meals and wonderful aromas from preparing the food.
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Many of my clients are
short on time and energy. They may need help creating variety, have
special dietary needs or want to find healthy new ways of eating.
Busy Lifestyles
• Busy families
• Pregnant or new moms
• Career professionals
• Working couples
Dietary & Nutrition
• Diabetics
• Seniors living at home
• People who want to change their eating habits
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Generally I come once every other week, on a regular
schedule, but if I’ve time available we can set
it up where I come only once a week, once a month, or
irregularly. Depending on which of my sessions
you choose I will be in your kitchen between 4-7 hours,
just in time for you to come home to a clean kitchen
stocked with delicious meals.
Having a personal chef do the cooking is affordable
if you find yourself eating out at restaurants a few
times a week, are too often ordering take-out and passing
through the fast-food drive-through, buying stacks
of frozen pre-packaged foods at the market and other
convenience foods, and are constantly throwing out
moldy heads of lettuce and blocks of cheese from the
fridge into the garbage can.
Please contact me with inquiries on pricing or further details on any service.
651.231.4356 | 
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