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At home I serve the kind of food I know the story behind. |
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| Newsletter Subscribe Why Eat Local Buying local supports farmers and conserves energy. Watch food journalist Michael Pollan's video Why Eat Local. |
How It Works As a personal chef I can function in many
food realms, but the bulk of what I do is cooking and storing
food for clients on a regular basis in their own homes.
There is always much curiosity around the hiring and occupation
of a personal chef. Here, I share a bit about the process, affordable
ways to budget, and how it
all works.
Schedule Generally I come once every other week, on a regular schedule, but if I’ve time available we can set it up where I come only once a week, once a month, or irregularly. Depending on which of my sessions you choose I will be in your kitchen between 4-7 hours, just in time for you to come home to a clean kitchen stocked with delicious meals. Budgeting for a Personal Chef Having a personal chef do the cooking is affordable
if you find yourself eating out at restaurants a few
times a week, are too often ordering take-out and passing
through the fast-food drive-through, buying stacks
of frozen pre-packaged foods at the market and other
convenience foods, and are constantly throwing out
moldy heads of lettuce and blocks of cheese from the
fridge into the garbage can. |
Client Praise Thanks to you...my friend called me yesterday to tell me how good the food was, that their kitchen has never been so clean and that it was the perfect gift for them. -Julie Gift Certificates Unique and versitile gift ideas for any occasion. kristin@farmtofork.net |
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About | Services | How It Works | Sample Menus | Classes | Eat Local | Blog Kristin Hamaker | (651) 231-4356 | kristin@farmtofork.net |
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