Farm to Fork | Services

Kitchen Organizing, Shopping, Consulting

At home I serve the kind of food I know the story behind.
-Michael Pollan

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Why Eat Local

Buying local supports farmers and conserves energy. Watch food journalist Michael Pollan's video Why Eat Local.

Personal Chef

For information about regular-basis, in-home cooking services, visit How it Works and learn how to affordably budget to have healthy, delicious meals prepared.

Give the Gift of
Real Food

Not to brag, but I think that one of my gift certificates is a rather unique and kind gift for one in your life who is a new mom (or family), has just moved, or is ill and unable to do much cooking.

My Dinner for Two gift certificates are popular and always much appreciated and are perfect for a birthday or anniversary gift.

Call or email me to purchase a gift certificate.

Classes, Kitchen Organizing and Food Writing

As a personal chef I primarily cook and store food on a regular basis for clients, but I can perform in other venues too. Here are a few other things I can and enjoy doing:

Group or One-on-One Classes

I teach a variety of classes at co-ops and farmers markets as well as one-on-one instruction in clients' homes and small gatherings of friends and family.

Visit my classes page for up-to-date details or contact me with inquiries and ideas for non-classroom instruction. 651.231.4356

View a video clip from one of my classes.

Kitchen Organizing, Shopping & Consulting

The truth is I just love helping out in the kitchen or introducing folks to new ways of eating. I’m not too shabby at performing such tasks as pantry clean-outs, food shopping instruction, and food and farm tours.

If it's in the realm of real food I am always eager to take part, but I also have access to many resources regarding nutrition, eating and feeding issues, starting a vegetable garden, choosing a CSA share, cookbook recommendations, and more.

Real Food Writing

It’s funny, I began as a writer and was enveloped in that world through most of my 20’s, but in the end put the pen down to get my clean hands dirty on the farm and in the kitchen. I still write, in books of my own or for Fresh, my food blog, and have been happy to contribute to local magazines and food-related newsletters. I’m always eager to write about (and discuss) real, traditional food and the politics related, the nutritional aspects, and the celebration of.

Please contact me with inquiries on pricing or further details on any service. 651.231.4356 | kristin@farmtofork.net

Client Praise

It's always a pleasure to come home to smell what you've been cooking.
-Donna

Gift Certificates

Unique and versitile gift ideas for any occasion.
kristin@farmtofork.net