Meet Heather Meyer

Owner of Farm to Fork

Heather Meyer graduated from the Culinary Program of the Art Institutes Intl. in Mpls. She worked at Café Brenda and Spoon River. She has taught cooking classes, led demos at the MN State Fair, traveled with Food-Based PR companies to promote healthy food and eating, and has been a Coffee House Press “Chef artist-in-residence.” As a Chef at The Mill City Farmer’s Market, Heather worked closely with farmers and vendors to promote local foods, and loves teaching others to cook better for themselves and their families.