At home I serve the kind of food I know the story behind.
Why Eat Local
Buying local supports farmers and conserves energy. Watch food journalist Michael Pollan's video Why Eat Local.
With Farm to Fork my job is to make dinner, but it’s also to make connections between you and what you eat. I advocate for real food, food that is locally-sourced, seasonally-minded, and produced in a sustainable and organic way.
My clients are real people: busy families and professionals, new parents, people who care about being well and eating in a more conscientious way. I feed my clients as I feed my own family, making simple, delicious, home-style meals with heart.
• Why Eat Local
• Favorite Farms, Products and Stores
• Getting You and Your Family to the Table
I'm so appreciative for what you've taught me. I feel empowered in the kitchen and am not afraid to make mistakes.
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Kristin Hamaker | (651) 231-4356 | email@example.com