Farm to Fork | Sample Menus

At home I serve the kind of food I know the story behind.
-Michael Pollan

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Why Eat Local

Buying local supports farmers and conserves energy. Watch food journalist Michael Pollan's video Why Eat Local.

Delicious & Nutritious: Real, Wholesome Food

Here are just a few examples of what you’ll be eating. All of these dishes are accompanied by a fitting side dish unless otherwised noted. Vegetarian and special diet menus are available.

• Beef Rendang
• Piperonata, White Bean, and Chorizo Stew over Penne
• Oven-Fried Herbed Chicken with a Cornmeal Crust and my gutsy slaw
• Ginger and Cilantro Fish Cakes with a mere kick
• Red Lentil Dal with Carmelized Onions

See more sample menus at my blog Fresh. Bon Appetit!

Eat in Season

When I can’t decide what to make, I think about what is in season and at its prime.

Read more about the value of eating in season and browse around to find some great recipes on my blog Fresh.

Eat Local

Eating local means your food is more flavorful and nutritious, and it supports local economies.
Read more

Client Praise

I've really enjoyed learning from you and the food has been wonderful.
-Gena

Gift Certificates

Unique and versitile gift ideas for any occasion.
kristin@farmtofork.net