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Kristin Hamaker
(651) 231-4356
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Blog
Kristin shares her thoughts on food, farms, local ingredients, sample menus, and recipes.
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Client Praise
"Thanks to you...my friend called me yesterday to tell me how good the food was, that their kitchen has never been so clean and that it was the perfect gift for them."
-Julie

Delicious & Nutritious: Real, Wholesome Food

Here are just a few examples of what you’ll be eating. All of these dishes are accompanied by a fitting side dish unless otherwised noted. Vegetarian and special diet menus are available.

• Beef Rendang
• Piperonata, White Bean, and Chorizo Stew over Penne
• Oven-Fried Herbed Chicken with a Cornmeal Crust and my gutsy slaw
• Ginger and Cilantro Fish Cakes with a mere kick
• Red Lentil Dal with Carmelized Onions

See more sample menus at my blog Fresh. Bon Appetit!

 
Eat in Season


When I can’t decide what to make, I think about what is in season and at its prime.

Read more about the value of eating in season and browse around to find some great recipes on my blog Fresh.

 



Copyright ©2010 Farm to Fork / Kristin Hamaker